Recipe of the Week

Fennel, Cabbage, and Carrot Slaw

By Gena of Choosing Raw

For the dressing:
1 cup pine nuts
1/4 cup olive oil
1/2 cup water
2 tbsp lemon juice OR apple cider vinegar
2 tbsp agave nectar
Dash salt
2 tbsp poppy seeds
Blend all ingredients in a blender on high. Add poppyseeds. Dressing will keep in the fridge for a week or so in a sealed container. (Yum.)
For the [...]

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