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Jalapeño-Lime Kale Slaw: By Nourishing Meals
-5 to 6 cups thinly sliced lacinato kale
-1/2 cup (or more) diced red bell pepper
Dressing:
-1/4 cup packed cilantro
-1 jalapeño pepper, seeded
-1 clove garlic
-4 tablespoons extra virgin olive oil
-3 tablespoons fresh squeezed lime juice
-1/4 teaspoon sea salt or Herbamare
Place kale and diced red pepper in a large bowl, set aside.
Place all ingredients for [...]