Feel like you absolutely need that piece of chocolate, pint of ice cream or huge plate of mashed potatoes to satisfy your craving? Rather than true hunger in a physical sense, cravings are more likely a sign of one of two things: an emotional hunger or possibly a deficiency in some key nutrients. Follow these four steps to restore balance.

Step 1: Eliminate the bad stuff
Get rid of sugar, caffeine and anything processed and/or refined. If you really struggle with mood swings and depression, eliminate gluten, dairy, red meat and alcohol. Do this at least until you feel the symptoms are under control, or you have healthy doses of serotonin being produced and maintained in the body.

In my opinion, sugar and caffeine are the main two culprits and cause the greatest amount of damage. You’d be doing yourself a huge favor by releasing them from your diet. Sugar can, indeed, make us momentarily uplifted because this refined molecule temporarily boosts blood sugar and actively alters brain chemistry. But like any drug, the depression after it wears off is far worse than the brief happiness it appeared to give us. And in the worst cases, we sometimes fall into a pattern of treating that mental rut with yet another hit of sugar to keep the happiness going.

This downward cycle of sugar dependence leads us to long-term obesity, diabetes and depression. Sugar also contributes to adrenal exhaustion, metabolism malfunction and overall poor health, which opens the door to a whole host of illness and disease.

While there are six definite tastes that we need for balance (salty, sweet, bitter, astringent, pungent and sour), the sweet taste is not abundant in whole and natural foods. We’re meant to have it in small amounts and seasonally. In the summer, the days are longer and we’re more active. We have more of a need for the bursts of energy that we get from berries, melons and other fruits. Maple syrup in the spring, and sweet vegetables, honey and apples in the colder months provide the sweet taste year-round.

Step 2: Add more good stuff
· Adaptogens: yerba mate, ashwaganda, ginseng, rhodiola, cordyceps mushrooms, etc. Adaptogens stabilize moods, ease stress and promote feelings of well-being. They also add an infusion of balanced and sustained energy without stimulation like caffeine. Herbs like St. John’s Wort help fight depression and can be taken with dandelion root and milk thistle to aid in liver detoxification and cleansing.
· Healthy fats that contain omega 3’s: nuts like almonds, pistachios, pecans, macadamia and walnuts; avocados, coconut and other cold-pressed oils; seeds like pumpkin, sunflower, sesame, hemp, chia and flax; olives as well as good quality fish oils.
· Green vegetable juices. These alkalize the body and help bring everything back into balance and release our cravings for sweet and processed foods.

Step 3: Bring in (or get back to)
· Living in the present moment.
· Removing complication: simplify, simplify, simplify every area of your life that you can. Move away from rampant multitasking and being plugged into a myriad of technological gadgets constantly. Take technology breaks and focus on one task at a time as much as you can. Eliminate clutter. Clean out your cupboards (which will probably lead to healthier eating as well) by throwing out or donating the packaged, canned and less than optimal things buried there.
· Moving out of the thinking mind and into the feeling heart.
· Meditating. Any amount of being still brings immeasurable benefits into our lives even if it’s five minutes when you’re waking up or falling asleep.
· Enjoying everyday moments. There are a million beautiful things that pass through our days. What are five of them that have happened today so far?
· Exercising, through yoga, dance, or whatever you prefer, to release endorphins. When we feel good about our bodies and are generally happier, we move more, so we become fitter and have more energy, so we move more. This creates a positive circle of cause and effect.

Step 4: Release and Be Empowered
During any cleanse it’s inevitable that not only will you clear out toxins and old sludgy buildup, but old emotions will most likely be released as well. For some, this is unexpected and a little unsettling, but the best way to handle it is to look at those emotions or feelings as they’re surfacing. Don’t delve in and live in the past, just let them go. They no longer affect you, after you realize that they brought you to the place you are now, and that it’s exactly where you’re supposed to be. They do not affect your future. How you act and think right now is the only thing that affects your future, and that’s not meant to make us anxious or stressed, but to excite and enliven us as every moment is truly a gift full of promise and a chance to create exactly the future you want!

Photo Credit: canadapost

As a doctor, some of the most powerful tools that I have found are detoxing and cleansing. By ‘detoxing’ I mean this: a program that will create optimal conditions for the recirculation of toxins that have been trapped in our body’s mucus, as well as support for the liver in its work of neutralizing and preparing those toxins to be eliminated via sweat, feces and urine.

Cleansing is a method of enhancing the elimination of these toxins, as well as the mucus, that the body has generated to defend itself from the irritation caused by toxin accumulation. Cleansing encourages and assists the channels of elimination, through skin, kidneys and intestines.

Quantum physicists have clearly shown that “The Universe is made of Light,” and light behaves both as a particle and a wave, depending on what instrument is used to measure it. Waves uplift, resonate with and attract each other. The stronger the wave, the more other waves will begin to imitate it.

All of these waves are ultimately interconnected with each other; our emotions and our bodies are waves within waves and are continuously affecting each other, and all of us in turn are subject to the effects caused by larger and more powerful ones. We can see these effects in the winter when it seems everyone is a bit more sad and struggling with depression, and the trees and plants mirror that empty and bare feeling as they lose their flowers and leaves.

However, with the arrival of spring, when nature seems to be having a seizure of awakening, everything explodes with waves of life, and all animals, plants and even our own bodies become influenced by this activity. Winter’s depression is swept away by joy and plants bursting with life. Whatever you can do to align yourself with this force will enable you to ride the wave to the other side of the cold and dark remnants of winter.

Here are 5 simple things you can do to enhance these cleansing and expanding waves, and the reasons behind them:

1) Give your digestive system a break. Digestion takes work and slows down other functions, the detox functions in particular. As digestion work eases, there is a point at which the body receives a signal to enter detox mode intensely and releases trapped toxins and mucus.

Be safe and choose your program intelligently. Stopping digestive work completely, as in a water fast, can be dangerous and even deadly. Jesus did it for 40 days, but he didn’t have the chemicals in his food, soil and water that we do now.

Juicing is an effective way to detox and cleanse, but still too intense for most Americans, especially if they are living in the city, working, taking care of children, and socializing. This schedule is too demanding to subsist on juice alone as it does not deliver the amount and variety of nutrients needed to safely and effectively complete this work. Toxin recirculation overwhelms the ability of our liver to detox effectively While juice provides many antioxidants, this is the half of the work of detoxing. People that cleanse regularly and have a clean diet the rest of the time do really well with juicing programs, but juicing fails for so many of my patients because it really needs to be done in the right way.

What I do, myself, is have a liquid breakfast, a solid meal and a liquid dinner. In my book, “CLEAN,” there are recipes enough to never repeat a meal in 3 weeks, providing plenty of nutritional support and variety.

2) Give your immune system a spring break. 80% of our immune system lives in our intestines, and because of the damage caused by modern toxicity, it is constantly in a state of alert and in attack mode. There is a list of foods that really stir things up for the immune system and create a damaged intestine. Dairy, sugar, coffee, and gluten are the obvious culprits, but there are fruits and vegetables that do the same, even if organic. The list of foods to avoid to calm allergies and even autoimmune waves is called “The Elimination Diet.” Following this food plan alone will enable a detox to happen seamlessly and powerfully.

3) Cleanse your kitchen. Nature knows what it is doing. Any time of year, animals all over the planet are eating whatever is in grown locally and in season, and we’d be wise to do the same. Go to the farmer’s market, learn what is in season, and eat whole foods when they’re fresh and abundant.

4) Drink lots of water. Filtered water is best. Not distilled, unless you know what you are doing. Water with lemon is great for cleansing, as lemon is nature’s magic cleaner. In the spring, the ice melts and the rivers run strong. Imitate spring in your body with fresh water flowing through it constantly. Be careful not to overhydrate and wash out your body’s natural minerals with distilled or less than optimal water. Still, if there is a time to drink lots of water, it is during a cleanse—and especially during the spring.

5) Spring has its distinct qualities but shares qualities with all seasons. Day and night happen regardless of season or weather. To sleep at sundown and wake up at sunrise is one sure way to sync with all of nature, the planets and beyond. When was the last time you did that?

These are simple and effective ways to cleanse your body and prepare for the warm weather and necessary expansion of the next season.

Wishing you all a Clean and healthy spring,
Dr. Junger and the Clean Team

Forgive me for getting an Outkast song going through your head (my Clean Team is composed of super hip (they’ll love that!) music lovers so I’m getting quite an education) but your very own “so fresh and so clean” New Year begins with not only a catchy little beat but three very important R’s.

These R’s will be the tools for absolutely amazing vitality as well as an immune boost. They are: Remove, Restore and Rejuvenate, and here’s the super simple breakdown.

1. Remove toxins by avoiding processed/packaged food with additives and artificial sweeteners, beauty care products with ingredients you can’t pronounce, finding food and non-food items that are organic like fruits and vegetables, clothing, bedding, makeup, and pet supplies, buy or make your own eco-friendly cleaning products, and also look at removing common allergens from your diet such as dairy, bread, pasta, sugar, white rice/sugar and red meat.

2. Restore healthy bacteria in the gut (by using natural and often really delicious plant and herbal antimicrobials like garlic, lemon, olive oil, oregano oil, thyme and cayenne pepper) to help your body out as it tirelessly works to move all those toxins that we accumulate just by living, working and playing in this world of ours.

3. Rejuvenate by making time to rest both your body and your mind, with things like meditation, yoga, gentle walking or stretching, being outside whenever possible even if it’s just to watch some clouds float by or the snow fall through trees, taking a bath, reading, some form of creative activity, sharing space with loved ones, or simply being still for a few minutes every so often throughout your day. . .

A final tip that addresses all three of the above R’s is this:

Love those greens! Fresh green juices are one of the best ways to fill your body with incredible nutrition, easy to digest energy, vitamins, minerals, antioxidants and a pleasant sensation of fullness that will help with maintaing the right weight for your own body. Greens (and especially in fresh juiced form) even help to generate feelings of comfort and being loved. Love from yourself for taking such good care of your wonderful body, but also, that feeling of being satiated and nourished creates a state of happiness and clarity in your brain (and also to your overall moods) both of which are so important in these long cold winter months. Seasonal Affective Disorder runs rampant and threatens to drive us all under the covers with a pound of chocolate, and unless it’s some sugar-free raw chocolate, you might be pleasantly surprised when silky, sexy, slightly sweet green juices become your “comfort food” of choice and the scales begin to tip in a lighter direction as a welcome side effect.

If you don’t happen to have a neighborhood juice bar don’t worry, because you can make delicious green juices without even having a juicer. With any high speed blender, you can make a thick “soup” and then using a simple nut milk bag (about $7) or even with a DIY cheesecloth one, you can strain out the pulp and be left with a glass full of yummy green nutrition to power you up through what promises to be an amazing New Year!

These simple things are the sexiest (and easiest) tools ever for reaching optimal health and vitality. You’ll have more energy and more time to fully experience the things you love and to begin actively participating in your incredibly vibrant life.

Warmth and love. . .

Dr. Alejandro Junger

Imagine you are a human being thousands of years ago, when there were no cities, no streets, no refrigerators, and no stores. None of the things we consider to be the basic aspects of modern life. Just you, naked under the sun, with a bunch of others, naked as well, wherever on the planet you were born, eating your environment, and spending most of the waking day looking for those parts of your environment that were edible. Whenever you found food, you would eat it, right then and there. Within a day and it may be spoiled.

Whatever we eat will be digested, that is, broken into little pieces, the building blocks of which everything is made of. The main building blocks: proteins, carbohydrates and fats are combined with many ’toppings’ (vitamins, minerals, herbs, tonics, phytonutrients). These are absorbed from the intestinal lumen into our blood. Food is broken down into simple nutrients that will be used by our cells to make more cells and all the hormones and other chemicals of which we are made.

These nutrients that circulate in the blood serve another purpose that is less talked about than the fact that we ARE what we eat, which means that we are made of the food we eat. The nutrients we absorb are supposed to be parts of our environment. The reason this matters is because we are discovering now that our genes are analyzing our blood constantly. Depending on the combination of nutrients, our genes respond by turning some on and others off. Nutrients are our genes periscope to ‘see’ the environment they are living in. At times perhaps the combination of nutrients was so ideal that genes governing sexual behavior and reproduction were activated and genes that would support migration were turned off. For example, a good nutrient content meant that the pregnancy would have a better chance of producing a healthy baby.

The new science of Nutrigenomics studies which nutrients affect what genes.

Our genes, for thousand of years, detected subtle changes in our environment by eating it, breaking it into little pieces and analyzing it in the most complex chemical laboratory, our body. In that way it would turn on and off the genes that would influence behavior and cellular expression to maximize chances of survival. Changes would be subtle. Fruits and vegetables varied according to the seasons. Maybe the autumn nutrients turned on genes for hair production, and winter nutrients turned on the genes for hair thickness. The sun, constantly hitting our skin, provided enough vitamin D. Nature living in nature, eating nature; the design functioning as the designer manifested it. Our cells are always, permanently, constantly, all doing whatever they are doing for one and one purpose only, to survive. This has occurred for thousands of years.

And suddenly, within a time period that has not allowed our genes to respond, we are living in very different conditions. We are no longer naked under the sun. In fact, we invented all kind of chemicals that we dissolve in creams and spread on our skin to prevent the rays of the sun to touch our skin. The boxes we live in are loaded with chemicals that we use to wax our hardwood floors or to retard fire from burning our mattresses like a match in case of a fire. The gases that are released as fumes have been pointed out to be one of the triggers of sudden infant death syndrome (SIDS).

Tonight, as I was writing this blog in my flatiron district apartment in Manhattan, I walked to the corner deli and got bananas from Mexico, blueberries from Argentina, a pineapple from Hawaii and kiwis from New Zealand. I wonder what my genes are thinking. I bet they are confused. Should I settle and mate or migrate south where our ancestors always found greater sources of magnesium, or should we turn off those genes and grow hair because the winter seems to have come all of a sudden. Oops, wrong, it was the summer after all. Wait a minute!

Our genes don’t see that we now live in cement buildings, and that we grab our food from fridges. Our genes still analyze chemicals, nutrients (and the lack of them) to get a reading that will reflect the environment.

The chemicals in our food and the combination of nutrients, as well as the quantity and frequency with which we eat, are turning genes on and off to maximize survival. These genes are blind to what it is that they are trying to survive. What we consider ‘disease’, mostly seen as the body being defective in some way or function, is really the result of the highest intelligence attempting to survive. What is ‘diseased’ is that which created the confusion of our genes, our modern lifestyle.

For example, coronary artery disease is the accumulation of plaque inside the coronary arteries blocking the normal passage of blood. Initially, our body, detecting irritation in the arterial wall and inflammation, patches the damage. If things work as they usually do in nature, the irritation would pass because the same chemicals that turned on the genes that directed the deposit of cholesterol also turn on genes that would make the person reject certain foods and move to another location. When the nutrients finally get better, the irritation would stop and the cholesterol patch would be reabsorbed. But modern man stays doing the same thing for years and the plaque keeps growing, until the mechanism of survival, as perfect as it was designed, turns out to be the cause of the worse problems and death.

What is diseased is not the heart. Coronary artery plaque is actually the perfect response of your arteries to try and survive the way you eat and live.

My burning question is, ‘what did humans eat when they were in their original wild habitat, only guided by instinct, geography and season’? Whatever that diet looked like, let’s call it “Instinct Diet’. Since our genes are so slow to change, they still think that the nutrient analysis when eating the Instinct Diet is the most optimal one, and it also should be the diet that contains everything needed for all the body functions to operate at their best. The more we can approximate the nutrient mixture that we expose our genes to, to what they would have been exposed to if they were still living in those times, in the original environment they were designed by nature to live in, the better chances you will have of restoring your body’s natural ability to heal itself. Food and supplements are the tools we have to make that happen. Yes, supplements may be not as you find food in nature, but fridges, boxes, jars and cans ain’t either. Supplements are a less natural tool that may eventually allow us to live in such an unnatural environment as an apartment in NYC.

Don’t ask your doctor if you have any diseases. Instead, ask your doctor “What Is My Body Trying to Survive?”. The answer is not only more likely to show you the truth but also could save your life…

Put down the Zagat Guide and pick up a good book on cleansing and detoxification. It can save your life, and the planet’s. A good book to start with is my book, CLEAN, The revolutionary Program to Restore the Body’s Natural Ability to Heal Itself.

I wrote CLEAN in an attempt to clear the general confusion on detoxification and to prevent something tragic in my opinion. We are at risk of discarding the whole thing as a fad, because celebrities are endorsing it. There is great value in examining things without jumping into them because of endorsements from people we trust. Ironically, the most catastrophic backlashes came from fads endorsed by the people we trust with our lives, doctors. I am referring to the “Low Fat” fad. In the 90’s, America declared war on fat. Fat free was the secret to good sales. The concept that eating fat made you fat was endorsed by the medical community, and the country blindly followed. The result is the fattest country in the world. Obesity has caused more deaths and disability in the last 20 years than all the wars ever fought by the US throughout its entire history, put together. Don’t believe me ? Read the National Health Statistics, if you are not at risk of a heart attack. They are scary.

Literally, the same generation of doctors that prescribed you a fat free diet are now warning you of the dangers of detox programs. Some go as far as to say the whole thing is quackery, that there is no basis to any of it. That the body has its organs of detoxification, they know how to do what they need to and if you leave things alone, everything will work as it should.

Well, that explanation is not good enough for me. It is like saying that the body has its muscular system that will take you here and there, and if you leave things alone, everything will work as it should. But look at what happens when we understand the muscles, and how they respond differently to different kinds of exercise, and how it responds to different kinds of diets. We have developed gyms, treadmills, elipticals, weights, gear, technology, services, foods, supplements and a whole culture that have yielded miraculous ways of shaping your body, gaining strength, agility, elasticity and many other benefits. Plus this industry has provided thousands of jobs.

A similar thing is happening with the understanding of detoxification. Spas, chefs, blenders, colonics machines, detox supplements and many other supporting services, activities and tools are appearing every day.

Some are excellent, some are good and some are dangerous. To give you the distinctions you need to figure these things out is my intention behind CLEAN.

And last , but not least, to give you a day by day guide to a 21-day detox program that can change your life while you live your life. Detoxing while living a busy life is not easy. Especially at the beginning. Most people need to stop everything and take a few days off, retreating into a spa and focusing on detox alone. The CLEAN Program described in the book, with Recipes by Jill Pettijohn, life food chef and detox expert, can be done while working, taking care of your family, and even working out. CLEAN will teach you what toxicity is, what and where these toxins are, how we are exposed to them, how we absorb them, what and where damage is caused and more importantly, what to do about it. It will teach you how to slow down the workload of your digestive system so that the detox systems can work at maximum intensity. But it doesn’t stop there. It teaches you what happens when detox in ON. How to support it and what to do when you encounter the most common obstacles.

It is undeniable that the earth has a fever. Global Warming is “An Inconvenient Truth”.

But a fever is just a symptom. In my opinion, the cause behind this fever is toxicity. Toxic thoughts, toxic emotions, toxic relationships, toxic governments, toxic financial institutions…..modern life in the modern world is toxic. And the biggest source of toxicity is through the chemicals we manufacture to use in our homes, our clothes, to clean our houses, to put in our cosmetics and pretty much everything else. The one thing that is mind blowing to me, that I still cannot wrap my mind around, is that the chemicals that kill us for sure over time are in what WE EAT. Yes, we don’t eat food any more, we eat chemical concoctions that look like food. 90% of what humans consume, wild animals won’t even go near if found in their natural habitats.

Global toxicity is “Another Inconvenient Truth”. Educate yourself about it. Spread the word. For more info go to www.cleanrevolution.tv.

In the meantime, don’t eat anything that you wouldn’t find in nature if you had to go look for your own food. When you walk in the supermarket, Imagine you are hunting, gathering or fishing in the wild. Nothing in the wild comes in cans, boxes, jars, bags or tubes.

With love and respect, and a CLEAN warm hug,

Alejandro