Recipe of the Week

Raw, Vegan Tuna Salad

By Gena of Choosingraw.com
Ingredients:
-1 cup sunflower seeds, soaked at least 2 hours)
-2 pickles, chopped
-2 stalks celery, chopped
-1/2 cup shredded carrot
-1 tbsp pickle juice
-1 tbsp lemon juice
-7 g dulse, shredded (or 2 tsps dulse flakes/granules)
-1 tsp mellow white miso
Place sunflower seeds in a food processor fitted with the S blade and pulse till they’re well combined [...]

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