Recipe of the Week

Stuffed Shrooms

By Julia of Sassy Kitchen

(Gluten-Free and Vegan)
Ingredients:
-16 large stuffing mushrooms
-2 tablespoons extra virgin olive oil
-1 small sweet onion, minced
-1 cup millet bread crumbs
-1/4 cup finely chopped walnuts
-1/4 cup veg.mushroom broth
-2 tablespoons tamari
-Juice of 1 lemon
*Top with your favorite vegan cheese, I suggest Daiya
1. Clean mushrooms with damp paper towel and remove stems. Dice the stems [...]

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