Raw, Vegan Tuna Salad
by Gena Hemshaw
-1 cup sunflower seeds, soaked at least 2 hours
-2 pickles, chopped
-2 stalks celery, chopped
-1/2 cup shredded carrot
-1 tablespoon pickle juice
-1 tablespoon lemon juice
-7 gram dulse, shredded (or 2 teaspoons dulse flakes/granules)
-1 teaspoon mellow white miso
Place sunflower seeds in a food processor fitted with the “S” blade and pulse until they’re well combined but not totally smooth.
Add remaining ingredients and pulse again, until everything is broken down and uniform. Serve!
