Chocolate Banana Almond Butter Pie
Crust:
-1 cup pecans
-1/2 cup almonds, ground
-1/2 dates
Process ingredients together in a food processor until crumbly and the mixture sticks together. Press into the bottom of a 9-inch pie plate.
Filling:
-1 1/4 cup almond butter
-1/2 cup agave
-1/4 cup + 1 tbs cacao powder
-1/4 cup almond mylk
-1 teaspoon vanilla
-1/8 teaspoon sea salt
-2 tablespoon melted cacao butter
-2 large bananas, sliced into rounds
Combine all ingredients, except bananas, in a food processor until smooth. The mixture will be thick.
Spread 1/2 of the filling over the pie crust. Arrange banana slices evenly on top. Now, spread the remaining filling over the bananas. Top the pie with sliced bananas.
If you liked this post, click LIKE below!
