Chocolate Banana Almond Butter Pie
Crust:
-1 cup pecans
-1/2 cup almonds, ground
-1/2 dates
Process ingredients together in a food processor until crumbly and the mixture sticks together. Press into the bottom of a 9-inch pie plate.
Filling:
-1 1/4 cup almond butter
-1/2 cup agave
-1/4 cup + 1 tbs cacao powder
-1/4 cup almond mylk
-1 teaspoon vanilla
-1/8 teaspoon sea salt
-2 tablespoon melted cacao butter
-2 large bananas, sliced into rounds
Combine all ingredients, except bananas, in a food processor until smooth. The mixture will be thick.
Spread 1/2 of the filling over the pie crust. Arrange banana slices evenly on top. Now, spread the remaining filling over the bananas. Top the pie with sliced bananas.
