Cayenne Tahini Dressing
-1/4 – 1/2 cup water or raw olive oil (I usually use 1/2 cup water)
-1/2 cup raw tahini
-3 tablespoons fresh lemon juice or lime juice
-1/4 – 1/2 teaspoon cayenne pepper (I usually use 1/2 teaspoon)
-1/4 – 1/2 teaspoon Himalayan crystal sea salt (I usually use 1/2 teaspoon)
Blend all of the ingredients in a blender until smooth, adding more water as needed (or you can use a mixture of water and oil if you’re aiming for an extra creamy, rich dressing).
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