Vanilla Chia Tapioca Recipe
-7 cups milk (brazil nut, hemp seed, or cashew)
-1 cup chia seed
-2 tablespoon vanilla extract
-1 vanilla bean
-2 tablespoon cinnamon
-1/3 cup agave nectar
-pinch of sea salt
Place chia seeds in a large bowl.
Blend all ingredients together minus the chia seed; pulse in a high-speed blender.
Pour mixture over the chia seeds and begin to whisk. Keep whisking periodically to be sure the tapioca does not clump.
It takes about 1 1/2 hours for the tapioca to set. You can adjust the sweetness.
Great for a quick and healthy omega-rich dessert or a kids snack.
