The Gallbladder Flush
Let’s face it. Just about everyone has Gallstones. Gallstones are found in the liver, gallbladder and connecting ducts. There can be thousands of stones that accumulate in the liver that never show up on a basic blood test. I learned about the Liver/Gallbladder Flush about 10 years ago. I met many people at the time that would show up at a local health group exhibiting their gallstones for all to see. Big stones, little stones, some are yellow green or emerald green, some are metallic looking, tan or brown in color. EEKK!
What are they made out of? Answer: Gallstones are mostly made out of cholesterol as the main ingredient (95%), bile and calcium salts. Their size resemble pebbles, peas, lentils, pinheads, or as big as a walnut! Sometimes, they are stuck together. Could have 20 come out all at once. Freaky! I realized that I had to try this! I eat raw food so I’m in over my head anyway. No turning back now. Indeed, I’m on a cleansing mission to cleanse myself!
How do they come out? Answer: Our poo hole.
Does it hurt? Answer: No, but you may feel a little queasy when doing the actual gallbladder flush. Got a barf bag?
How do I do this? Answer: Well, I teach a detailed workshop in NYC DonnaPerrone.com on how to do a gallbladder flush and there is no way that I can explain this in the detail needed in a blog. Sign up to my email list and you’d find out when I next class is. I recommend purchasing this book, ‘The Amazing Liver and Gallbladder Flush’ by Andreas Moritz. This book outlines how to do the flush. However, there are two methods on how to conduct a gallbladder flush. The one outlined in Moritz’s book is a 6-Day Preparation and a Gallbladder Flush that consists of drinking 4 ounces of olive oil. That’s right, you heard me. I said 4 ounces of olive oil! I have Italian blood in my veins, but this is taking it a little too far! The other approach, which Dr. Hulda Clark made popular, is a 4-Day Preparation and drinking 8 ounces of olive oil. Please, hold on and don’t faint! I’ll go get the smelling salts immediately!
Okay, why would anyone do this? Have we all gone mad? No! Many common and serious health problems occur due to a fatty liver. Liver congestion and stagnation can contribute to diseases such as heart disease, prostate disease, hormonal imbalances, skin disorders, constipation and digestive issues, excessive weight or wasting, dark color under the eyes, digestive problems, asthma, cancer, kidney diseases, MS, insomnia, joint issues, puffy eyes, hepatitis, and many more.
The body is a whole entity. When one part is not functioning optimally then this affects other bodily functions. The liver is extraordinarily resilient and can return to normal function when given the right circumstance. Gallstones can inhibit liver performance and can affect the growth and functioning of every cell in the body. Any malfunction, deficiency or abnormal growth pattern of a cell is largely due to a poor liver performance. The speedy delivery of oxygen or nutrients to the cells is diminished. Cancerous tumors are in part, a result of obstruction of blood vessels, connective tissues, and lymphatic ducts that prevent cells from receiving proper oxygen and nutrients.
By doing a gallbladder flush you take steps to restore your liver and improve your health. By decongesting the liver and gallbladder the body’s 60-100 trillion cells will breathe more oxygen, receive sufficient amounts of nutrients, eliminate metabolic waste products, and maintain perfect communication links with nervous system, endocrine system, and every part of the body.
How do I know if I have gallstones? Answer: Liver congestion and stagnation can reflect in the skin. Having skin blemishes, discoloration, dryness, oiliness, wrinkles, or lines. Marks on the skin such as black spots, small or large brown patches usually found on the face, hands, forearms and on the back of the shoulder. Also, any vertical lines found between eyebrows and if skin color under the eyes is yellowish or a dark color. Ever see an angry person with intense vertical lines between the eyes? Oh, Scary!
What causes gallstones? Answer: Overeating, (been there, done that), eating between meals, (got me again), eating heavy meals in the evening, eating excessive amounts of protein, dehydration, rapid weight loss, low fat diets, pharmaceutical drugs, and emotional stress.
Is there any adverse risk to doing this? Answer: There is a risk taken when crossing the street in NYC. Yes, it is possible, but an extremely rare occurrence that gallstones may get lodged on their way through the ducts that create a blockage that may cause an attack. I would assume that if this were to happen that your gallbladder’s days were numbered anyway. Why not cleanse the liver and get those guppies out as soon as possible!
What if someone doesn’t have a gallbladder? Answer: Yes, you can still do this flush according to Andreas Moritz.
There is some controversy on whether what is passed are really and truly gallstones. A client of mine did have his stones tested and received an inconclusive result. In my opinion, I feel that there are gallstones that are passed and that there is also oil that is released. The consumption of this quantity of oil demands a huge amount of bile to be released and this response creates a great cleansing for the liver and gallbladder.
Do I have to fast to do the flush? Answer: No, please eat extra healthy and clean your colon!
How many flushes must I do? Answer: Usually 10-12 and then 1 every other year for maintenance. I’ve done this 6 times and feel I have gotten most of them out.
Donna’s Personal Suggestion List: Please drink 32 ounces of apple juice or take Malic Acid, Hold your nose and breath when you sip the oil and exhale only when you sip some lemon juice, use a straw to drink the olive oil, lay on your right side afterwards, clean your colon using a colonic the day before or the morning on the actual day of the flush, best to do a second colonic the day after you pass the gallstones, do not drink liquids after you drink the oil until the next day, (the belching is hell), stay home the day you pass stones, (passing gallstones in a public bathroom is a Big No No!), lay on your side if nothing is coming out, and do the gallbladder flush in the evening rather then the afternoon.
If doing this flush is not for you, or you have been unsuccessful doing the flush consider taking Systemic Enzymes. These enzymes are taken away from food and support all the body’s metabolic processes. You will need a tremendous amount of enzymes to autolysis gallstones. I get mine from my raw food mentor, Dr. Fred Bisci. fredbisci4health.com
You can expect a disease free life, improved digestion, more energy and vitality, improved emotional health, a younger body, a clearer mind, and a better life from doing this flush.
I make no prescriptions or diagnosis. It is advised that you consult with a licensed health care professional when considering doing this cleanse. You take full legal responsibility when making any decisions regarding your health care.
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Thanks for sharing Donna.
wow, thank for all this great info. i think i might actually give this a try.
thanks donna!!!!
anna
Thank you so much for all this great info. Very helpful!
I’ve done a liver/gallbladder flush 2 months ago and was so surprised to see all the green treasures who came out…
Thanks…this is a great information resource!
Hi Donna! Have the book you mentioned…I think it’s pretty decent. Have you ever done a GB/Liver Flush with Phosfood to help soften the stones & if so, how would you rate it’s effectiveness? Thanks.
Michalene
Great post! I have had a number of clients who have had their gall bladders removed- at very young ages. As young as 16! And have had obvious digestive problems since. This will be so helpful for people to make an informed decision.
I have done this flush years ago.. it saved my Mom a major surgery and just tuned me up but it worked. Now we do it once a year. How often do you suggest doing it. And all those ukky milk product can build those calcium happy stones asap.. another reason to quit. Thanks for the lovely post. Callie
Perfect timing for this informative post! I just bought 3, 3 lb bags of red apples (highest in Malic Acid I hear) and will be starting this cleanse on Sunday and ending with a colonic on Wednesday. Thanks for sharing.
What is so interesting to me is my daughter had gallstones at the age of 7 and I did a massive dive into all methods of treating this without having her gallbladder taken out but to no avail. Practitioners would not work on anyone under the age of 12, even our big hospital here in the city, even though they use alternative treatments, they said again no one under 12 and her doctor at Childrens would not just take out the stones he said it has to be the gallbladder taken out or he would not even do the surgery, second opinion same thing. My daughter did not fit any of the criteria so were thinking just a fluke or just bad luck. Either way she has been lucky no digestive issues, although she sees an ND and he treats her wonderful with supplements, enzymes, etc. so even if you have to have your gallbladder taken out as long as you realize that enzymes will be a friend for life and you eat right you’ll be o.k.
I believe I have need of a liver cleanse, but my gall bladder has been removed.
you can do a flush even if your gallbladder has been removed.
Ultra Phos Drops are highly effective to use.
There is no time to waste! Prepare the Liver Support Tea in the following way:
1. Add 1/2 bag (1/2 cup) of herbs to 2 quarts (8 cups) (2 liters) water. Bring to a boil.
2. Turn heat off and put lid on.
3. Let sit for 6 hours or overnight at room temperature or in the refrigerator.
4. Strain and add sweetening such as Agave syrup or honey. You can make it extra good by adding fresh coconut juice from young coconuts available in many health food stores.
5. You can put the strained herbs in the freezer and use them one more time. The second brew will not result in as strong of a tea.
6. Drink 3 cups a day for 1 to 2 weeks prior to cleansing. If you get off schedule then pick up from where you left off, in other words a gap of a day or two is OK.
If you are going to do The Flush after taking the tea, then make sure you also complete the three weeks on Dr. Clark Para-Cleanse before The Flush. If you do The Flush more than one week after completing Dr. Clark Para-Cleanse, make sure you stay on the Para-Cleanse Maintenance Program (containing a weekly dose of the same herbs).
Purest Dr Hula Clark Cleanse Kits Here
i have multiple stones in gall bladder, and it hurts everytime i eat,,until i’ve read all the topics about gallstones,, i’ve realized that i should be careful from what i’m going to eat. By the way i,m from the philippines. thanks:)
I see a nutritionist here in upstate NY. She would never allow anyone to do a GB cleanse unless they are on a wheat, soy, dairy, corn, nut (except pumpkinseeds) free diet for at least 6 months Or one could be very sick. I’ve been seeing her over 5 yrs and have done at least 12 flushes. We have at least 2,000 gallstones in us. So to say you’ve done a few flushes and have released all or most of your stones can be an understatement. I just did a flush and will do another one next month. I usually do 2 in the spring and 2 in the fall. I eat no fat the day of the flush, in my b’fast and lunch.
And then no food or drink after 2:00. Epson salts and water at 6:00 and 8:00 pm. Then at 10:00 pm 1/2 C. grapefruit juice and E.V. olive oil, then to bed immediately. Because the G.B. cycles at 11:00. At 6 am more epson salts and water, then on the toilet. More epson salts and water at 8 am…. then at 10:00 tea and/or juice can be consumed…I definitely use phosfood for almost a month before the flush and/or a parasite liquid herbal and another dose/day the wk before… Just wanted to share. Thanks.