Spinach Thyme Soup
Yields: 3 – 4 servings
-3 cups spinach, packed
-1 cups water
-3/4 cups fresh orange juice
-1 zucchini, chopped (3/4 – 1 cup)
-1/3 – 1/2 cup hemp oil
-1 clove garlic
-1 1/2 tablespoons garlic red pepper miso
-1 teaspoon apple cider vinegar
-1 – 2 teaspoons raw agave nectar
-1 tablespoon dried basil
-1 1/2 teaspoons dried thyme
-1 teaspoon onion powder
-dash cayenne pepper
-dash Himalayan crystal salt
-pinch nutmeg
Blend everything together until creamy.
