By Guest Blogger on August 3, 2009

Raw Sherbet

by Lauren Nastasi
raw-sherbert

-2 frozen bananas
-1/4 cup frozen mango
-1/4 cup frozen pineapple
-1/4 cup frozen papaya
-1 teaspoon coconut butter
-1 teaspoon shredded coconut (for garnish)

Add everything to food processor and let mix for 5 minutes or until it takes on a creamy texture, stopping every so often to scrape down the sides.

Put in ice cream bowl and sprinkle shredded coconut on top.

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