Comments on: Protein: Quality, Not Quantity Is Paramount

By: It’s tricky to rock a rhyme that’s right on time. « Live Enchanted

Tue, 08 Feb 2011 19:29:21 +0000

[...] is the low-down on protein, courtesy of myself, Brendan Brazier, and Georgetown [...]

By: PROTEIN: Quality, Not Quantity Is Paramount | VEGGIE GRETTIE

PROTEIN: Quality, Not Quantity Is Paramount | VEGGIE GRETTIE — Sat, 29 Jan 2011 18:26:11 +0000

[...] Brendan Brazier on March 5, 2009. To read the post directly on the Craze Sexy Life website click here. Brendan Brazier – photo from Crazy Sexy [...]

By: Pointer Men's Basketball

Pointer Men's Basketball — Sat, 30 Oct 2010 13:20:34 +0000

You you could edit the page name title Crazy Sexy Life » Protein: Quality, Not Quantity Is Paramount to more better for your content you create. I loved the the writing still.

By: J bass

J bass — Fri, 28 Aug 2009 00:46:25 +0000

Thank you so much for the very informative article. I was wondering as Ambidee asked and being also curious.

when you add the leafy greens to our juicer, will we still get all the nutrients and proteins?
Thanks Brendan

By: sarah

sarah — Mon, 10 Aug 2009 21:40:01 +0000

Just discovered your blog and IT ROCKS! I absolutely love your style – it’s very authentic.

By: How to Get Six Pack Fast

How to Get Six Pack Fast — Wed, 15 Apr 2009 15:23:41 +0000

If you ever want to hear a reader’s feedback :) , I rate this post for four from five. Detailed info, but I just have to go to that damn msn to find the missed pieces. Thanks, anyway!

By: Brooke

Brooke — Thu, 19 Mar 2009 23:07:29 +0000

Brendan, I’m hoping for help in finding an optimal fuel for as a runner while trying to cut out sugars due to candida issues. I was taking Hammer gels before and during endurance runs but having a hard time with the sugars. Any ideas? I’m not one who can go out for more than a few miles without fueling right beforehand.

I appreciate any guidance!

Brooke

By: Kerry Townsend

Kerry Townsend — Sat, 14 Mar 2009 19:00:13 +0000

You made some good points there. I did a search on the topic and found most people will agree with your blog.

By: Sue

Sue — Thu, 12 Mar 2009 23:20:18 +0000

Thank you for your quick reply. Now I don’t need to delay in getting my hands on some.

By: Brendan Brazier

Brendan Brazier — Wed, 11 Mar 2009 15:25:35 +0000

Thanks for all of your nice comments. I’m glad you like the post and that it’s helped some of you.

Sue,

All the recipes in the book are gluten free. And wheat grass in the Vega bars is also gluten free. Gluten does not develop in the plant until later in its life, so grasses of all kinds are gluten free.

Hope that helps. I’ll post another article soon.

Brendan