Goddess Watermelon Elixir

By Guest Blogger on August 10, 2009

by Debra Mazer

4 cups Watermelon

(Seeds are fine, they blend to nothing in the Vitamix, or if you want, you can strain them out when it’s all said & done)

Coconut Water from 1 Young Coconut

(You can buy Thai young coconuts in most health food stores or Asian markets now; To Open: shave off the white tip as close to the shell as possible, then crack open the top in a 1-2 inch square w/ the heel of a heavy knife, top should pop right open in a perfect circle, then pour water out! You can scoop the meat out & eat it as a snack or save and use for your next smoothie or recipe!)

1 tsp Spirulina

(Spirulina adds a nice balance to all the sweet, while providing protein, minerals, and B-vitamins! To the spirulina skeptics: Don’t worry, you can’t taste the green!)

Very simple! Pour everything into the blender & blend!

-4 cups watermelon (seeds are fine, they blend to nothing in the Vitamix, or if you want, you can strain them out when done)

-coconut water from 1 young coconut (You can buy Thai young coconuts in most health food stores or Asian markets now)

-1 teaspoon spirulina (Spirulina adds a nice balance to all the sweet, while providing protein, minerals, and B-vitamins! To the spirulina skeptics: Don’t worry, you can’t taste the green!)

To open the coconut: Shave off the white tip as close to the shell as possible. Crack open the top in a 1-2 inch square with the heel of a heavy knife. The top should pop right open in a perfect circle. Pour the water out. You can scoop the meat out to eat as a snack or save it for your next smoothie or recipe!

Pour everything into the blender and blend.