Dulce de Leche Bars
by Jessica Stone, April Contest WINNER!
Yields: 12 squares
-2 cups almond meal from almond milk
-1 cup Lucuma powder
-2 cups pitted dates
-1/4 cup agave nectar
-1 vanilla bean
-1/4 teaspoon sea salt
-1/4 cup coconut oil
Put everything in a high-speed blender or food processor and blend until smooth, scraping the mixture down with a spatula as needed.
Spread into a 9-inch x 9-inch pan and place in the freezer for at least two hours.
Cut into squares.
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