Creamy Zucchini Soup
by Gena Hemshaw
-1 zucchini, chopped (about 1 generous cup)
-1 cup greens (spinach, kale, chard, etc.)
-1 tablespoon lemon juice
-1 teaspoon white miso (not necessary, but I enjoy the flavor it lends to raw soups and blended salads)
-1/4 teaspoon salt
-1/2 avocado, chopped
-2-4 tablespoon fresh dill (depending on your taste)
-1 cup water
-1 tablespoon oil
Blend all ingredients on high in a blender until smooth; drizzle in oil slowly.
Serve with sprigs of dill for garnish!
