Coriander Pesto
-1 bunch coriander, leaves and stems washed and spun dry
-1 inch fresh ginger root, chopped coarse
-2 cloves garlic, peeled and chopped coarse
-1 Tbsp toasted sesame oil
-1 Tbsp olive oil or flax oil
-1/3 cup almonds or almond butter (or organic peanut butter)
-2 Tbsp tamari
-2 tsp raw honey
-1/2 lemon, juiced
-1-1/2 tsp cayenne or hot chilli pepper (to taste)
Place all ingredients in food processor and process for 30 seconds. Scrape sides and process again. Dilute with water if too thick.
- Posted by Corinne on September 21, 2009 at 8:29 am
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