Cauliflower Salad with Orange Vinaigrette

by Gena of Choosing Raw (Serves 2)

Ingredients:

For the salad:
-2 cups cauliflower, raw (you can steam gently if you like)
-1 stalk shaved or chopped asparagus
-2 small carrots, shaved, chopped, or julienned
-2 tbsp parsley, chopped
-3 tbsp golden raisins

For the dressing:
-3 tbsp fresh squeezed orange juice
-3 tbsp extra virgin olive oil
-1 tbsp apple cider vinegar
-¼ tsp sea salt
-Pepper to taste

To make the salad, simply pulse the cauliflower in a food processor till it reaches a chopped, yet well defined consistency (you can also do this by hand—it’ll just take longer!). Toss with the other ingredients and set aside

To make the dressing, simply whisk all ingredients together. Pour about 1/3 of a cup of this over the salad, toss, and enjoy! (You can use more or less dressing if you wish, but I always have some leftover for a green salad to go alongside).