Arla’s Raw Vegan Truffles
Coating:
1/2 cup Brazil nuts
1/2 cup of shredded coconut
Truffles:
1 cup Brazil nuts
3/4 cup walnuts
1/8 cup of dates (about 3 dates)
1/2 cup dried apricots
1-2 tablespoons of agave nectar
1/4 teaspoon of vanilla
1/2 cup shredded coconut
2 tablespoons of organic raw cocoa powder (optional)
Put coating ingredients in a food processor to chop. Once chopped set aside in a bowl.
Run the Brazil nuts, walnuts, dates and apricots through the food processor until everything is evenly chopped. Then add the rest of the ingredients and process until combined.
Once the mixture is done, roll into balls. Then roll each individual ball in the Brazil nut coconut mixture prepared earlier to create a truffle coating. Eat and enjoy!
Note: These keep best if stored in the refrigerator.
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